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Born in Scarborough, Ontario, Lynn Crawford was trained as a chef at Toronto’s George Brown College. Crawford has held several prestigious positions throughout her culinary career, including executive chef roles at both the Four Seasons in Toronto and New York City. Most food fans first heard Crawford’s name when she first appeared on The Food Network’s Restaurant Makeover in 2005. She would continue to appear on Restaurant Makeover as one of the rotating chefs until 2008. In 2007, Crawford became the 3rd Canadian ever to appear on The Food Network’s Iron Chef America, during which she battled against Bobby Flay to make a dish that revolved around peanuts. Since 2010, Crawford has hosted Pitchin’ In, which airs on The Food Network Canada. Crawford has also appeared on Chopped Canada and Top Chef Canada as a judge and appeared in 2013 on Top Chef Masters as a contestant.