Ted Reader

A graduate of George Brown College’s culinary management program, Ted Reader made his way up holding several cooking positions in various restaurants.  Eventually, Reader became the executive chef at the Skydome Hotel at the Rogers Centre in Toronto.  Following his tenure at the Skydome Hotel, Reader moved on to become the executive chef at President’s Choice, where he helped develop several PC food products.  After Reader tenure at PC, he has since appeared on several television shows and has authored several cook books.